Monthly Archives: March 2022

Phosphatidylserine is a naturally occurring phospholipid, a fatty component of cell membranes. As the most abundant phospholipid in the human brain, this nutrient plays a key role in cell signalling as it covers and protects cells in the brain and … Continue reading →

Saccharomyces Boulardii is known as a probiotic yeast, a well-researched probiotic that has been used for a number of purposes, one of the most common being against traveller’s diarrhoea. Our gut flora is a complex, balanced system containing trillions of … Continue reading →