Grab-and-Go Breakfast Breakfast Bars from Garden of Life’s Gwen Eager

Dairy Free – Gluten Free– Soy Free – Vegan

Serves: 8

Use Organic:

• 1 ¼ cup walnuts
• ¾ cup shredded coconut
• 8 Medjool dates
• 2 Tablespoons raw honey or maple syrup
• 1 teaspoon cinnamon
• ¼ teaspoon sea salt
• 1 ¾ cup gluten free quick oats
• 1 scoop Garden of Life Raw Organic Protein Vanilla
• ½ cup creamy peanut butter
• ¼ cup Garden of Life Coconut Oil melted
• 2 Tablespoons dairy free mini chocolate chips

Directions:

1. Place first six ingredients into a food processor using the “s” blade.
2. Process down until well mixed then press batter into an 8×8 brownie pan.
3. Next, process the oats, protein powder, peanut butter and coconut oil.
4. Spread that mixture on top of the nut mixture and then top with chocolate chips.
5. Refrigerate bars several hours before cutting into 8 equal pieces.
6. Bars last 1-2 weeks refrigerated or 1 month in freezer.